Huge thank you to Amy Woods for the Alfredo Sauce recipe. I made chicken Alfredo with Broccoli in it. I also made Italian bread with tomato, garlic and an oil mixture. Oh man, this was the best. I didn't take pictures. But, I'm making the bread again on Saturday with stuffed Portabelo mushrooms and carbenara (spelling?). I'll take pictures then. Rob was in heaven, he loves Italian food and I don't make it enough.
2 comments:
I still haven't tried it yet! :( I need to, it sounds sooooo good! Do you think it would freeze well?
I don't know, We ate it up and there's leftovers for just one. Rob's having it tonight. You can go on Olivegarden.com and get more recipes.
Post a Comment